Cherry Dump Cake
Each week Grandma Marian Richardson, who appears each week on The Comedy Point, will share with us one of her favorite recipes. This week with everyone going Apple and Pumpkin picking, she decided to share with us a Cherry Dump Cake recipe. A personal favorite of Grandma’s!
Please let us know how it turns out.
-1 (21 ounce) can cherry pie filling.
-1 (20 ounce) can crushed pineapples, drained.
-1 (18-1\4 ounce) box yellow cake mix.
-1 cup margarine, melted.
-1cup flaked coconut.
-1\2 cup chopped pecans.
-Preheat oven to 375 f.
-Grease a 9 by 13 inch baking pan.
-Layer cherry filling and drained pineapples.
-Sprinkle the dry cake mix over the top of the fruit.
-Pour the melted margarine over the cake mix
-Sprinkle coconut and pecans on top.
-Bake for 50 minutes.