Grandma’s Corner Recipe of The Week: Pittsburgh Potatoes

-10 med potatoes
-1 cup onion diced
-1cup dice green peppers
-1 cup melted butter
-1/2 lb Velveeta cheese cubed
-Parsley
-Boil potatoes in skins until almost done
-Cool and cube small In greased 9 /13 inch pan
-Place potatoes onions peppers and cheese then sprinkle with parsley
-Pour butter over all.
-Bake at 350 for 1 hour cover with foil
-And continue baking 1/2 hour longer great use as much parsleyas you like it makes it look nice.