The Comedy Point with Soul Joel » Grandma’s Corner

Grandma’s Corner: Reuben Casserole

admin — Thu, 29 Dec 2011 18:32:46 +0000

Each and every week Grandma Marian Richardson of The Comedy Point shares with our fans and listeners, one of her, recipes! This week LIVE on the air, Grandma promised she would share her annual tradition of making Reuben Casserole on New Year’s Eve! Be sure to comment and post pictures of how YOUR Reuben Casserole came out! Grandma LOVES hearing from her fans!

2 (10 oz) cans chopped sauerkraut drained

1 lb. corned beef coarsely sliced

3/4 Cup Thousand Island Dressing

8 oz. pkg sliced Swiss Cheese

1/4 Cup Melted Butter

5 & 1/2 cup coarsely in a greased 8/11 1/2 inch baking dish

Layer first 5 ingredients and drizzle with butter

Bake uncovered in a 375 preheated oven for 30 to 40 minutes

Until casserole is heated through and brad crumbs are lightly browned

If you like reubens you will love this!

Just SLICE & SERVE!

Love,

Grandma

Tune in to The Comedy Point each and every Tuesday night at 7:45 PM to hear Grandma Marian Richardson, herself, close out the show! And yes, this really is SOUL Joel’s REAL life grandmother!

For more recipes from Grandma Click Here!

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Grandma’s Corner Recipe of The Week: Pirogi Casserole

admin — Thu, 03 Nov 2011 21:27:13 +0000

Each and every week Grandma Marian Richardson of The Comedy Point shares with our fans and listeners, one of her, recipes! This week LIVE on the air, co-host Christine Meehan requested Grandma share a homemade recipe, that would make Christine feel at home in New York!

-9 Lasagna Noodles

-2 Sticks of Butter

-1 Box instant mashed potatoes

-Sauteed 1 Large onion

-1 pk of shredded cheddar cheese

-Cook Lasagna Noodles according to package directions

-Place some butter on the bottom of a 9/13 inch casserole dish

-Place lasagna on bottom of dish

-Cook instant mash potatoes according to package directions

-Layer potatoes on top of noodles

-Place some sauteed onions on top of potatoes

-Place a layer of shredded cheese on top of sauteed onions continue layering until all ingredients are used

-Top with butter and lots of cheese

-Bake uncovered at 350 degrees for 30 min

-Very good!

For more recipes from Grandma Click Here!

Download The Comedy Point for FREE

on iTunes Click HERE

Grandma’s Corner Recipe of The Week: Pittsburgh Potatoes

admin — Tue, 27 Sep 2011 00:50:37 +0000

-10 med potatoes
-1 cup onion diced
-1cup dice green peppers
-1 cup melted butter
-1/2 lb Velveeta cheese cubed
-Parsley
-Boil potatoes in skins until almost done
-Cool and cube small In greased 9 /13 inch pan
-Place potatoes onions peppers and cheese then sprinkle with parsley
-Pour butter over all.
-Bake at 350 for 1 hour cover with foil
-And continue baking 1/2 hour longer great use as much parsleyas you like it makes it look nice.

Grandma’s Corner Recipe of The Week: Vegetable Pizza

admin — Wed, 07 Sep 2011 13:58:27 +0000

-2 packages cresent rolls.

-1 1/2 packages cream cheese

-1 cup hellmans mayonaise

-1 package dry hidden valley ranch

-1/4cup sour cream

-Spread cresent rolls on jelly pan bake at 375 for 15-20 mins

-Let cool

Mix mixture together with and spread on crust top with cheddar cheese chopped tomatoes brocolli florets and cauliflower ..

Listen to Grandma Marian Richardson each and every Tuesday on The Comedy Point 6 to 8pm EST

Download The Comedy Point for FREE

on iTunes Click HERE

Grandma’a Corner Recipe of The Week: Wilted Greens

admin — Fri, 15 Apr 2011 22:17:55 +0000

4 slices bacon
Cut up 1/4 cup vivegar
2tbsp. water
1qt.of spinach or new. garden lettuce
2 green onions
Chopped 1tsp salt dash of pepper
1 hard cooked egg Chopped if you want
Fry bacon until crisp add vinegar and water
Heat
Combine greens onions and seaonings
Pour hot mixture over greens
Toss unyil wilted. sprinkle egg(sliced or chopped) over top
Great summer salad

Enjoy,

Grandma Marian Richardson

Email your pictures of how it comes out to thecomedypoint@gmail.com!

Grandma’s Corner: EASY FRUIT COBBLER

admin — Fri, 08 Apr 2011 17:38:47 +0000

-1 CAN SLICED PEACHES (DRAINED)
-1 CAN OF PEARS (DRAINED)
-1 CUP OF FROZEN OR FRESH BLUEBERRIES
-3 CUPSAPPLESAUCE DIVIDED INTO 2CUPS
-1CUP 2CUPS PANCAKE BISCUIT MIX SUCH AS BISQUICK
-2 TABLESPOON SUGAR
-WHIPPED CREAM IS OPTIONAL
-PREHEAT OVEN TO 375 DREGREES
-IN A DEEP 9 INCH SQUARE BAKING PAN PLACE THE PEACHES PEARS BLUEBERRIES AND 2 CUPS OF THE APPLESAUCE
-IN A SEPARATE BOWL, MIXBAKINGMIX AND REMINING CUP OF APPLESAUCE.
-SPREAD THIS MIXTURE OVER THE FRUIT.
-SPRINKLE WITH SUGAR BAKE 35 TO 45 MINTES OR UNTIL THE TOP IS BROWN AND SIDES ARE BUBBLING
-YOU CAN SERVE WARM OR COLD WITH A DOLLOP OF WHIPPED CREAM OR ICE CREAM OR MILK ARE GREAT OVER TOP GREAT

Enjoy and don’t forget to send your pictures along to thecomedypoint@gmail.com

Love,

Grandma

Grandma’s Corner Recipe of The Week: Cheese/Pepperoni bake

admin — Mon, 28 Mar 2011 15:31:16 +0000

Grandma Marian Richardson of The Comedy Point shares one of her homemade recipes each and every week. This week on the menu is her delicious Cheese/Pepperoni Bake! Grandma hopes you enjoy making this for your friends and family. Please share the pictures of how yours turn out with The Comedy Point.

Ingredients:

2 c. milk

2c. flour 2 lg. eggs

2 (8_oz.) cubed cheese

1pkg pepperoni (cut into quarters)

Mix all togeather and bake in a 13×9 inch greased dish at 350 for 30 minutes

Cut into squares and serve warm.

Grandma’s Corner! Recipe of The Week:

admin — Fri, 25 Feb 2011 15:46:41 +0000

Orange Creamsicle Dessert

A Homemade Recipe by our very own, “Grandma” Marian Richardson

Orange Creamsicle Dessert

6oz orange jello

2c. water boiling

8 oz cream cheese

Softened 1 lg. cool whip

1 can mandarin oranges drained

Blend together orange jello and boiling water

Mix well and let cool

Mix the cream cheese with the cool whip until smooth

Add the drained mandarin oranges

You can use mixer

Finally Add cooled jello mixture and pour into mold or 13x 9 inch pan

A great summer dessert .

Grandma’s Corner Weekly Recipe: Snickerdoodles

admin — Sun, 12 Dec 2010 00:37:38 +0000

Ingredients:

1\2 Cup margarine or butter
1 1\2 Cups all-purpose flower
1 Cup Sugar
1 Egg
1\2 Teaspoon Vanilla
1\4 Teaspoon baking soda.
1\4 Teaspoon cream of tarter.
2 Tablespoons of sugar.
1 Teaspoon ground cinnamon.

-In a mixing bowl beat margarine or butter with an electric mixer on medium to high speed for 30 seconds.

-Add about half the flour, the one cup of sugar,the egg, vanilla, baking soda, and cream of tarter.

-Beat till thoroughly combined. beat in remaining flour. cover and chill 1 hour.

-Shape dough into 1 inch balls. combine the 2 tablespoons sugar and the cinnamon.

-Roll balls in sugar-cinnamon mixture. place 2 inches apart on an un-greased cookie sheet.

-Bake in a 375 degrees oven for 10 to 11 minutes or till edges are golden.

-Makes about 36.

Grandma’s Corner: Banana Nut Muffins

admin — Fri, 03 Dec 2010 17:14:57 +0000

Samantha made Grandma’s Banana Nut Muffins with her students in Brooklyn